Saturday, September 28
10:30 a.m. – Noon
Learn how to recycle your food scraps into a rich compost for your garden and lawn with Sustainable Fairfield Task Force member Mary Hogue and Fairfield resident Dan Martens. Composting creates a natural fertilizer that improves soil aeration and drainage, controls weeds and reduces the need to water.
Attendees will receive a free under-sink composting bin, sample composting bags and a 20% discount on a backyard bin purchased at the Solid Waste and Recycling Department. Members $7; Non-members $10. Pre-registration required. Click here to register. This event is held at the Center at Fairfield, 2325 Burr Street, Fairfield, CT 06824.