Connecticut Audbon Society

generic banner

Organic Herb Wreath-Making with Sal Gilbertie

SOLD OUT

Saturday, November 18
10 a.m. – noon at the Center at Fairfield
2325 Burr Street
This is an adult program.

Herb wreaths wrap up the scents and symbols of the holiday season. For those who would like to fashion their own fresh and dried herb wreath, this is the perfect workshop to attend!

Sal Gilbertie, renowned as one of the country’s leading experts in herbs, will lead this class, creating a wreath out of organic fresh and dried herbs harvested from Gilbertie’s Herb Farm.

Participants will learn how to create a beautiful herbal design using color, texture and balance. This 15-inch diameter fragrant wreath will contain a variety of organic herbs including fresh bay, rosemary, thyme, sage and lavender.  Your holiday wreath will undoubtedly be full of herbal cheer!

$45 for members and $50 for non-members.  All materials included.  Please bring scissors.

Pre-registration required.

 

 

 

 

 

 

Follow Us Facebook Twitter Instagram